What is Raclette?

Raclette (ra-klet) is a semi-firm, salted cheese made from cow’s milk. It originated in the Swiss canton of Valais, but is today also produced in the French regions of Savoie and Franche-Comté.

The term raclette derives from the French racler, meaning “to scrape”. Raclette cheese is heated, either in front of a fire or by a special machine, then scraped onto diners’ plates.

What does the Kit include (Our recommendation for one person serving):

1. Approximately 225g of Raclette de Savoie
2. Approximately 250g of small potatoes
3. Approximately 200g mix of sliced Cold Cuts (We usually serve a mix of Bresaola, Spinata, Smoked Beef, Turkey ham)

Please note that the raclette machine is not included in this kit. 

Place your order 48HRS in advance