Classical Raclette Kit
What is Raclette?
Raclette (ra-klet) is a semi-firm, salted cheese made from cow’s milk. It originated in the Swiss canton of Valais, but is today also produced in the French regions of Savoie and Franche-Comté.
The term raclette derives from the French racler, meaning “to scrape”. Raclette cheese is heated, either in front of a fire or by a special machine, then scraped onto diners’ plates.
What does the Kit include (Our recommendation for one person serving):
- Approximately 225g of Raclette de Savoie
- Approximately 250g of small potatoes
- Approximately 200g mix of sliced Cold Cuts (We usually serve a mix of Bresaola, Spinata, Smoked Beef, Turkey ham)
Please note that the raclette machine is not included in this kit.
Place your order 48HRS in advance