Australian Organic Ribeye Steak
The scotch fillet is found along the back and runs from the striploin to the chuck. Prepared from...
The scotch fillet is found along the back and runs from the striploin to the chuck. Prepared from a boneless beef rib set, it's taken from a support muscle that does little movement. Scotch fillet steaks are tender and juicy and are suited to grilling, but can also be thinly sliced for use in stir-fries.



