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Flap meat or flap steak is a thin, relatively lean, coarse-grained steak that comes from the bell...
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Dhs. 12.00
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1 whole piece 2kg approx, This is a whole lamb leg bone-in perfect for roast!
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1 whole peice is approximately 2.5kg. Beef tenderloin is cut from the loin of beef and is famousl...
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1 whole piece 2.8kg approx, Beef tenderloin is cut from the loin of beef and is famously known as...
A miniature version of beef tenderloin, these lean, tender roasts are as delicious as they are ve...
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Dhs. 236.00
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1 whole piece  2.7kg approx. 100% pure halal meat.
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1 whole will be 4.5kg approximately.
1 piece is Approximately 1.7kg. Amazing for slow cooking or smoking. The taste and juiciness of m...
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Dhs. 62.90
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1 whole piece 6.5kg approx, A boneless cut from the short loin that's highly prized for its excel...
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Dry aging is the process by which large cuts of beef are aged from several weeks to several month...
Dry aging is the process by which large cuts of beef are aged from several weeks to several month...
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Dhs. 295.00
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Dry aging is the process by which large cuts of beef are aged from several weeks to several month...
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Dry aging is the process by which large cuts of beef are aged from several weeks to several month...
Dry aging is the process by which large cuts of beef are aged from several weeks to several month...
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This option is currently sold out.
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Dhs. 448.00
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Dry aging is the process by which large cuts of beef are aged from several weeks to several month...
Sold Out
Dry aging is the process by which large cuts of beef are aged from several weeks to several month...
Sold Out
Dry aging is the process by which large cuts of beef are aged from several weeks to several month...
Sold Out
Dry aging is the process by which large cuts of beef are aged from several weeks to several month...

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