Wholesale
These products are sold as is
From
Dhs. 12.00
Australian Black Angus Beef Flap / Bavette Steak
Flap meat or flap steak is a thin, relatively lean, coarse-grained steak that comes from the bell...
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Dhs. 170.00
New Zealand Grass Fed Bone In Lamb Leg
1 whole piece 2kg approx, This is a whole lamb leg bone-in perfect for roast!
Dhs. 497.50
New Zealand Reserve Grass Fed Whole Tenderloin
1 whole peice is approximately 2.5kg. Beef tenderloin is cut from the loin of beef and is famousl...
1 whole piece 2.8kg approx, Beef tenderloin is cut from the loin of beef and is famously known as...
Dhs. 236.00
Dutch Milk Fed Veal Whole Tenderloin 1 kg
A miniature version of beef tenderloin, these lean, tender roasts are as delicious as they are ve...
Dhs. 62.90
New Zealand Grass Fed Frozen Beef Back Ribs
1 piece is Approximately 1.7kg. Amazing for slow cooking or smoking. The taste and juiciness of m...
1 whole will be 4.5kg approximately.
Dhs. 1,235.00
Australian Black Angus Beef Striploin
1 whole piece 6.5kg approx, A boneless cut from the short loin that's highly prized for its excel...
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From
Dhs. 208.50
Dry Aged Australian Wagyu Striploin (Boneless) 9+ Marbling
Dry aging is the process by which large cuts of beef are aged from several weeks to several month...
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From
Dhs. 295.00
Dry Aged Australian Wagyu Striploin (Bone-in) 9+ MB
Dry aging is the process by which large cuts of beef are aged from several weeks to several month...
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From
Dhs. 288.00
Dry Aged Australian Black Angus Tomahawak
Dry aging is the process by which large cuts of beef are aged from several weeks to several month...
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From
Dhs. 448.00
Dry Aged Australian Wagyu T-bone 9+ MB
Dry aging is the process by which large cuts of beef are aged from several weeks to several month...
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From
Dhs. 0.00
Dry Aged Australian Black Angus Op Rib
Dry aging is the process by which large cuts of beef are aged from several weeks to several month...
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From
Dhs. 220.00
Dry Aged Australian Black Angus T-Bone
Dry aging is the process by which large cuts of beef are aged from several weeks to several month...
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From
Dhs. 115.00
Dry Aged Australian Black Angus Striploin (Bone in)
Dry aging is the process by which large cuts of beef are aged from several weeks to several month...
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From
Dhs. 708.00
Dry Aged Australian Wagyu Tomahawk 9+ MB
Dry aging is the process by which large cuts of beef are aged from several weeks to several month...
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From
Dhs. 78.00
Butter Aged Australian Black Angus Ribeye
Dry aging is the process by which large cuts of beef are aged from several weeks to several month...