Wholesale
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Dhs. 9.90
Australian Black Angus Beef Flap / Bavette Steak
Flap meat or flap steak is a thin, relatively lean, coarse-grained steak that comes from the bell...
Dhs. 170.00
New Zealand Grass Fed Bone In Lamb Leg
1 whole piece 2kg approx, This is a whole lamb leg bone-in perfect for roast!
Dhs. 362.50
New Zealand Reserve Grass Fed Whole Tenderloin
1 whole peice is approximately 2.5kg. Beef tenderloin is cut from the loin of beef and is famousl...
1 whole piece 2.8kg approx, Beef tenderloin is cut from the loin of beef and is famously known as...
Dhs. 236.00
Dutch Milk Fed Veal Whole Tenderloin 1 kg
A miniature version of beef tenderloin, these lean, tender roasts are as delicious as they are ve...
Dhs. 62.90
New Zealand Grass Fed Frozen Beef Back Ribs
1 piece is Approximately 1.7kg. Amazing for slow cooking or smoking. The taste and juiciness of m...
Dhs. 1,040.00
Australian Black Angus Beef Striploin
1 whole piece 6.5kg approx, A boneless cut from the short loin that's highly prized for its excel...
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From
Dhs. 208.50
Dry Aged Australian Wagyu Striploin (Boneless) 9+ Marbling
Dry aging is the process by which large cuts of beef are aged from several weeks to several month...
From
Dhs. 295.00
Dry Aged Australian Wagyu Striploin (Bone-in) 9+ MB
Dry aging is the process by which large cuts of beef are aged from several weeks to several month...
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From
Dhs. 288.00
Dry Aged Australian Black Angus Tomahawak
Dry aging is the process by which large cuts of beef are aged from several weeks to several month...
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From
Dhs. 115.00
Dry Aged Australian Black Angus Striploin (Bone in)
Dry aging is the process by which large cuts of beef are aged from several weeks to several month...
From
Dhs. 448.00
Dry Aged Australian Wagyu T-bone 9+ MB
Dry aging is the process by which large cuts of beef are aged from several weeks to several month...
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From
Dhs. 78.00
Butter Aged Australian Black Angus Ribeye
Dry aging is the process by which large cuts of beef are aged from several weeks to several month...
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From
Dhs. 220.00
Dry Aged Australian Black Angus T-Bone
Dry aging is the process by which large cuts of beef are aged from several weeks to several month...
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From
Dhs. 0.00
Dry Aged Australian Black Angus Op Rib
Dry aging is the process by which large cuts of beef are aged from several weeks to several month...
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From
Dhs. 708.00
Dry Aged Australian Wagyu Tomahawk 9+ MB
Dry aging is the process by which large cuts of beef are aged from several weeks to several month...