Wholesale
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Dhs. 15.50
Australian Black Angus Beef Flap / Bavette Steak
Flap meat or flap steak is a thin, relatively lean, coarse-grained steak that comes from the bell...
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Dhs. 170.00
New Zealand Grass Fed Bone In Lamb Leg
1 whole piece 2kg approx, This is a whole lamb leg bone-in perfect for roast!
100% Halal
100% Halal
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1 whole peice is approximately 2.5kg. Beef tenderloin is cut from the loin of beef and is famousl...
1 whole piece 2.8kg approx, Beef tenderloin is cut from the loin of beef and is famously known as...
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Dhs. 236.00
Dutch Milk Fed Veal Whole Tenderloin 1 kg
A miniature version of beef tenderloin, these lean, tender roasts are as delicious as they are ve...
1 whole will be 4.5kg approximately.
100% Halal
100% Halal
Dry aging is the process by which large cuts of beef are aged from several weeks to several month...
Dhs. 1,618.50
Whole Australian Black Angus Beef Striploin
1 whole piece 6.5kg approx, A boneless cut from the short loin that's highly prized for its excel...
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From
Dhs. 208.50
Dry Aged Australian Wagyu Striploin (Boneless) 9+ Marbling
Dry aging is the process by which large cuts of beef are aged from several weeks to several month...
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Dry aging is the process by which large cuts of beef are aged from several weeks to several month...
Dry aging is the process by which large cuts of beef are aged from several weeks to several month...
Sold Out
Dry aging is the process by which large cuts of beef are aged from several weeks to several month...
Sold Out
Dry aging is the process by which large cuts of beef are aged from several weeks to several month...
Sold Out
Dry aging is the process by which large cuts of beef are aged from several weeks to several month...
Sold Out
Dry aging is the process by which large cuts of beef are aged from several weeks to several month...