Kiwami
From
Dhs. 148.50
Australian Wagyu Beef Rib Eye Steak 9+ Marbling
Cut along the back and runs from the striploin to the chuck. 9+ Marbling gives a flavorsome tende...
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Dhs. 3,243.50
Australian Wagyu Beef Striploin 9+ Marbling
Silky flavours, tenderness, taste and juiciness that will exceed expectation and guarantee the ul...
From
Dhs. 124.75
Australian Wagyu Beef Striploin Steak 9+ Marbling
Kiwami Australian Wagyu Beef Striploin Steak has 9+ Marbling silky flavor's, tenderness, taste an...
Dhs. 675.00
Australian Wagyu Beef Tomahawk Steak 9+ Marbling
1.5kg approximately. Tomahawk steak is an on the bone Ribeye steak, with the entire bone left on....
Dhs. 3,465.00
Australian Wagyu Beef Whole Rib Eye Steak 9+ Marbling
Kiwami, meaning Outstanding Excellence, is Stockyard’s finest Wagyu, hand selected to provide bee...
From
Dhs. 147.00
Australian Wagyu Filet Mignon Steak 9+ Marbling
Cut from the center of tenderloin with 9+ Marbling grade and 100% pure halal. Produced by Kiwami ...
Dhs. 240.00
Australian Wagyu T-Bone Steak 9+ Marbling
100% pure Halal. Cut from the short loin. Both steaks include a "T-shaped" bone with meat on each...
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Dhs. 292.50
Australian Wagyu Tri Tip 9+ Marbling
Wagyu tri-tip is a very thick beef cut from below the sirloin. It is a large piece of meat and ca...
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Dhs. 2,205.00
Australian Whole Wagyu Tenderloin 9+ Marbling
1 whole piece 3kg approx, Australian beef Wagyu 9+ Marbling grade Tenderloin Steak. 100% pure Hal...
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From
Dhs. 295.00
Dry Aged Australian Wagyu Striploin (Bone-in) 9+ MB
Dry aging is the process by which large cuts of beef are aged from several weeks to several month...
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From
Dhs. 208.50
Dry Aged Australian Wagyu Striploin (Boneless) 9+ Marbling
Dry aging is the process by which large cuts of beef are aged from several weeks to several month...
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From
Dhs. 448.00
Dry Aged Australian Wagyu T-bone 9+ MB
Dry aging is the process by which large cuts of beef are aged from several weeks to several month...
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From
Dhs. 708.00
Dry Aged Australian Wagyu Tomahawk 9+ MB
Dry aging is the process by which large cuts of beef are aged from several weeks to several month...