"Place your order 48HRS in advance"

Carefully selected among the best trout fishes from the french artisan farm, the trout fillets are deboned, salted by hand, traditionally smoked with twine and beech wood and sliced by hand.

May be served for appetizers by itself or with blinis, lemon and dill, or in salad.

 Characteristics:

Trout species: Oncorhynchus mykiss (Rainbow Trout)

Allergen: Fish

Shelf life: 12 months 

Ingredients: Smoked Trout and Salt (2.6%)

Origin: Périgord Noir, France