"Place your order 48HRS in advance"

Carefully selected among the best sturgeon fishes from the french artisan farm, the sturgeon fillets are deboned, salted by hand, traditionally smoked with twine and beech wood and sliced by hand.

May be served for appetizers by itself or with blinis, lemon and dill, or in salad.

Characteristics:

Sturgeon specie: Acipenser Baerii

Shelf life: 12 months

Ingredients: Smoked Sturgeon and Salt (3.4%)

Origin: Périgord Noir, France