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This caviar is also called “fresh caviar” due to the short term maturation of the roe in traditional refined canned-aging Malossol, from two weeks to two months. Its taste is very subtle and delicate. A great softness and delicacy young caviar which takes us on hazelnut butter.

NOT PASTEURIZED

Characteristics:

Sturgeon species: Acipenser Baerii

Allergen: Fish

Roe size : 2.5 mm

Roe Color: Varies from a blond to pearl grey, with golden hints

Shelf life: 4 months

Ingredients: Sturgeon roe, Salt (3.3%) and Preservative E285

Origin: Siberia; Raised in Périgord Noir, France during 10 years

Maturation period: From 2 weeks to 2 months