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Beautiful light roe and delicate flavor.  This caviar offers a slightly iodized taste which turns creamy and releases delicate flavored of fresh seaweed and almonds. The roe has been matured more than 4 months in traditional refined canned-aging Malossol. 

NOT PASTEURIZED.

Characteristics:

Sturgeon species: Acipenser gueldenstaedtii

Allergen: Fish

Roe size: 2.8 mm

Roe Color: grey, yellow green to brownish

Shelf life: 4 months

Ingredients: Sturgeon roe, Salt (3.3%) and Preservative E285

Origin: Bulgaria; Raised during 12 to 15 years; Roe matured at Caviar Perle Noire

Maturation period: From 4 months