Tomme du Jura (Cow's Milk)

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Tomme de Jura is a raw cow's milk cheese from Jura in France. It is a mountain cow cheese and it has a sweet-sour taste that so many of the Alpine cow cheeses have. It is a semi-hard cheese with a grey coloured rind, where white moulds may be present. Its pate is light yellow with little spread holes. Tomme of Jura has pleasant flavours with milky notes. 

Excellent in Burgers and Raclette.

 Characteristics:

Milk: Cow

Type: Uncooked Pressed Cheese

Production: Artisanal

Process: Unpasteurized

Fat: 30%

Shelf Life: 60 Days

Storage: Chiller

Origin: Jura, France

The Prices for cutting cheeses are indicative. The final price will depend on real and definitive weight of those cheeses. Upon order, we will inform you about the difference of price if applicable.