Shropshire Blue Cheese
A soft textured, mellow, blue cheese with a glorious contrast of colours between the orange hue of the curd and the delicate blue veins.
Shropshire Blue is made from pasteurised cow's milk and uses vegetable rennet.
The orange colour comes from the addition of annatto to the milk. The cheese has a deep orange-brown, natural rind and matures for a period of 10–12 weeks. Made in a similar way to Stilton, it is a soft cheese with a sharp, strong flavour and a slightly tangy aroma. It is slightly sharper than Stilton and generally creamier.
Suitable for vegetarians.
Shropshire Blue is made from pasteurised cow's milk and uses vegetable rennet.
The orange colour comes from the addition of annatto to the milk. The cheese has a deep orange-brown, natural rind and matures for a period of 10–12 weeks. Made in a similar way to Stilton, it is a soft cheese with a sharp, strong flavour and a slightly tangy aroma. It is slightly sharper than Stilton and generally creamier.
Suitable for vegetarians.
A soft textured, mellow, blue cheese with a glorious contrast of colours between the orange hue of the curd and the delicate blue veins.
Shropshire Blue is made from pasteurised cow's milk and uses vegetable rennet.
The orange colour comes from the addition of annatto to the milk. The cheese has a deep orange-brown, natural rind and matures for a period of 10–12 weeks. Made in a similar way to Stilton, it is a soft cheese with a sharp, strong flavour and a slightly tangy aroma. It is slightly sharper than Stilton and generally creamier.
Suitable for vegetarians.
Shropshire Blue is made from pasteurised cow's milk and uses vegetable rennet.
The orange colour comes from the addition of annatto to the milk. The cheese has a deep orange-brown, natural rind and matures for a period of 10–12 weeks. Made in a similar way to Stilton, it is a soft cheese with a sharp, strong flavour and a slightly tangy aroma. It is slightly sharper than Stilton and generally creamier.
Suitable for vegetarians.