The Wagyu breed of cattle was
refined in the Kobe region of Japan over
hundreds of generations and has become famous
around the world for its intense flavour and
supreme tenderness. Our Wagyu beef is sourced
from Australia where specially selected Wagyu
cattle are crossed with Holstein cattle to
create this great Australian Wagyu beef.
What is so special about this breed of cattle?
For a start, these cattle have the ability to
develop high levels of internal fat or marbling
as it is better known to the well versed meat
person. Marbling makes the meat juicier and more
flavorsome and therefore more delicious. In the
most highly marbled – and highly prized Wagyu,
the flesh can appear almost white, such the
prominence of this lacy, finely distributed
internal fat. The greater the meat marbling and
the purer the Wagyu genetics, the higher the
price that this prized meat can fetch.