At Prime Gourmet, we offer
both Australian Rose Veal and European Milk-Fed
Veal is the meat of young calves (usually males
of dairy cattle breeds) that when compared to
other meats, has a delicate taste, tender
texture and lighter creamier colour.
Veal has been an important ingredient in Italian
and French cuisine since ancient times. The veal
is often in the form of cutlets such as the
Italian cotoletta or the famous Austrian dish
wiener schnitzel. As veal is lower in fat than
many other meatís, care must be taken in
preparation to ensure that it does not become
tough through overcooking..